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Vacuum bags for food packaging
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This type of packaging is used for meat, fish, dairy products, fresh fruits and vegetables, salads and ready-to-cook foods, bakery and confectionery products. Vacuum bags have indisputable advantages in comparison with conventional polyethylene.
Firstly, impermeability. Packages do not skip oxygen, aquatic pairs and other gases that is able for short time to result in spoilage of products inward.
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Secondly, enhanceable durability. For this reason tape is widely used with the different forms of подложек, including angular. Except it, application of such packing is also possible for products having bones, that quite often meets in the manufactured meats.
Thirdly, safety, it is confirmed by corresponding norms. Packages for a vacuum packing are made from ecofriendly materials. They are not toxic and does not contain harmful chemicals. So, their application absolutely safely does not render not the least negative influence on wares.
Fourthly, wonderful consumer properties. A vacuum package is absolutely transparent. A juicy and fresh type of product is an effective and powerful stimulus to that, to purchase your commodity exactly.
Finally, cost. The cost of packages for a vacuum packing of products is subzero. She does not affect eventual suggestion for a consumer, and, does not conduce to the decrease in demand on a commodity. Потому such tape can take the liberty of any trading company &of ndash; from a large network to the small pavilions and packing workshops.
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Group Companies Producers
wares from a polymer.
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Now, a company is in the stage of passing of certification on the standard of BRC/IoP for the enterprises of productive wares from polymers, having a contact with food products.
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In future, we gather to extend the range of our sales to the European market, and similarly to Russia and countries the CIS.
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